牛肚,牛心上锅煮熟,再细细地以刀挑,切,削,加上自制红油,花椒,芝麻,香油凉拌出来的肺片具有颜色红亮,麻辣鲜香脆筋柔糜之浓香。Weight:>220g/epr box
Ingredients: Beef shank, Beef tripe, Veg oil, Salt, Onion, Chili, Garlic, Szechuan Pepper, Sugar, MSG, SOY SAUCE( water, SOYBEAN, WHEAT flour), Chicken Bouilon ( MILK, EGG), Fice spice powder
For allergens see ingredients listed in BOLD
Storage:Keep refrigerated between 2°-5°
Serve instruction: ready to eat
Use by date: Please see the date on the package